Maple Syrup

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                 Pure Maple Syrup Products

                  Tapped Pure, Boiled Pure, Jugged Pure

 

 

 

 

 

 

 

 

 

The genuine, old-fashioned pure taste of Clark Hill Sugary Maple Syrup reflects the care with which we produce it, step by step. Our winters come crisp and cold. The snows linger. So our scouts set out on snowshoes, making trip after trip deep into the maple groves to make certain it's the perfect moment to tap. We lift the sap gently from our cultivated Clark Hill trees by a special process which protects it from the open air.

Then comes the first sure sign of spring. Maple vapor scents the air as we boil the sap, nice and easy, till it reaches the moment of pure perfection. When the syrup falls thick and shimmering like amber from our wooden spoon, you can even see the purity. Once we fill a jug, it's sealed straightaway. There's no need for additives or preservatives.

Orders come from all over. Folks all around the world put our syrup on their pancakes, same as we do up in Canaan, New Hampshire. If you're looking for a
maple syrup that's as pure as it is tasty, you've arrived at Clark Hill.

Enjoy delicious New Hampshire Maple Syrup and Order today!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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